Menu


Appetizers

Empanadas de Res
(Beef Turnovers)

Relleno de Papa 
(Potato Balls)

Tostones 
(Fried Plantains)

Empanadas de Pollo
(Chicken Turnovers)

Platanos Maduros 
(Sweet Plantains)

Coconut Shrimp with a Thai
Style Spicy Sauce

Mimi Meatballs in Basil 
Marinara Sauce

Dinner

Pollo Asado 
(Roasted Chicken)

Pollo Guisado
(Stewed Chicken)

Carne Asado
(London Broil)

Pernil Asado
(Traditional Roast Pork)
Option of Whiskey and honey Marinade

Bistec en Salsa
(Pounded Flat Steak in Latin Sauce

Carne Guisada 
(Stewed Beef)

Skirt Steak with Chimichurri Sauce

St. Louis Baby Back Ribs

Stuffed Shrimp with Main Seafood Stuffing

Desserts

Flan de Coco o Vainilla 
(Coconut or Vanilla Custard

Tres Leche

Budin

Chessecake